相关数据
riboflavin
[,raɪbə'flevɪn]
释义
n.核黄素，维生素B2(主要作用是维持皮肤、口腔和眼的健康，如果缺乏，常发生口角溃疡、舌炎、唇炎等病)
a vitamin B complex factor appearing as an orange-yellow, crystalline compound, C17H20N4O6, derived from ribose, essential for growth, found in milk, fresh meat, eggs, leafy vegetables, etc., or made synthetically, and used in enriching flour, in vitamin preparations, and in treating facial lesions.
例句
Monica:This isn't healthy.
Phoebe: No, no, I'm fine, and y'know why? 'Cause of all the riboflavin.(Friends)
莫妮卡：这很不健康。
菲比：不，不，我很好，你知道为什么吗？因为很多核黄素。（老友记）
