相关数据
hors d'oeuvre
[ɔ:'də:vrə]
释义
n.(主菜前的)开胃小菜
A small, light, and usually savory first course in a meal.
例句
Jane: But, no, here we are, in this lavish ballroom, sipping french champagne, declining the hors d'oeuvres. (The Mentalist)
简:然而我们却站在这里,在这奢侈的舞厅,品尝着法式香槟和开胃小菜。(超感神探)