相关数据
gluten
['ɡlutn]
释义
n. 面筋;麸质;谷蛋白
The major protein in cereal grains,especially wheat; responsible for the elasticity in dough and the structure in baked bread
例句
Caroline:A woman in my section wants to know if we do anything gluten-free. (2 Broke Girls)
卡洛琳:我那区有个女人想知道咱们有没有无谷蛋白的食物。(破产姐妹)