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fermentation
[fɜːmen'teɪʃ(ə)n]
释义
n.发酵
Any of a group of chemical reactions induced by microorganisms or enzymes that split complex organic compounds into relatively simple substances, especially the anaerobic conversion of sugar to carbon dioxide and alcohol by yeast.
例句
MIKE: So, with the exception for the fermentation process, beer and ale are basically the same thing. Fascinating isn't it？（Friends）
迈克：所以，除了发酵过程之外，啤酒和麦酒基本上是一样的。很迷人，不是吗。（老友记）
