相关数据
braise
[breɪz]
释义
v.炖
to cook meat or vegetables quickly in oil, then add a small amount of liquid and cook them slowly in a container with a lid on
例句
Shiela:And that is some slow-roasted Bavarian pork chop, with bacon-braised cabbage, some warm Bavarian potato salad, apple salsa fresca.(Shameless)
希拉：这些是慢烤的巴伐利亚猪排，还有培根炖甘蓝。一些温那的巴伐利亚土豆沙拉，墨西哥沙拉。（无耻之徒）
